Traditional Stirring Sticks (Greasewood)

Crafted from locally harvested greasewood, these stirring sticks are traditionally used for mixing corn batter and other foods, especially during important life events and celebrations in Diné. Bundled in sets of seven, they reflect time-honored practice passed down through generations. 

• 7 sticks per bundle 
• Varies in size: 18"-22"/ 22.5"-26"/ 26.5"-32"/ 32.5-36
• Hand-cut and shaped from natural greasewood (sumac bush)
• Sourced and bundled locally in the Four Corners

*Offered in the spirit of traditional cooking and cultural respect.