Hand-harvested and sun-dried, these sumac berries are available in two forms: whole berries or coarsely ground. Known for their tangy, slightly sweet flavor, Chiiłchin is traditionally used in Diné cooking—most commonly to make sumac pudding, or as a seasoning for meats.
Please select your preferred style carefully, as each product is prepared and packaged differently.
Available Options:
Ground Sumac Berries – 4 oz bag – $21.00 (Ready to use for pudding or seasoning)
Whole Sumac Berries – 8 oz bag – $19.00 (Requires processing before use)
Ingredient:Rhus trilobata
Flavor Profile: Tangy and slightly sweet
Offered in the spirit of tradition and cultural respect.
